Students love the new initiative to spread positivity around campus with pretty painted stones.
At Brooks School, we seek to provide the most meaningful educational experience our students will have in their lives.
Clare Naughton '18 shares how she was "ecstatic" to be invited to participate in U.S. Rowing's brand-new event – and even more thrilled to place in its finals.
Brooks faculty was busy throughout June, July and August with an impressive lineup of professional development classes and workshops that'll help them be the best teachers they can be this fall.
Three weeks into the school year, third-formers are settling in well and getting to know Brooks better every day. Get acquainted with them too!
Brooksians are using — and loving — the newly renovated space so much more than the old one.
Brooks' first break from schoolwork was A+ fun with a campus feast, enormous inflatable games, a dunk tank and field day.
Students enjoy a long weekend in the middle of the first semester.
Brooks School's Parents Committee hosts this sweet annual tradition featuring a buffet of Halloween treats for students, faculty and staff to enjoy.
Brooks School is hosting an admission reception, offering students and parents the opportunity to meet and talk with a representative from Brooks about the school and our community. Join us!
AJ Rich '01 is welcoming alumni to a free boxing class at his EveryBodyFights gym in Boston.
Members of the International Club, Alianza Latina, Asian & Asian-American Association and the Black Student Union invite members of the community to prepare their own dishes and share a taste of home in this fall's Culture Dinner. Search out recipes and save the date!
Save the date: Brooks School's Community Service group is hosting a blood drive sponsored by the American Red Cross.
Regular-season Fall athletics contests conclude today. Great job Brooks athletes!
AJ Rich '01 is welcoming alumni to a free boxing class at his EveryBodyFights gym in New York.
Brooks School alumni, parents and faculty will gather to connect, re-connect, and hear remarks by Head of School John Packard.
Brooks School graduates currently attending Connecticut College, Trinity College, and Wesleyan University, please join us for a get-together dinner in your area.
Students and faculty depart for the week to celebrate Thanksgiving.
Thanksgiving Break ends as students and faculty return to campus.
Come celebrate the formal opening of activist/artist/addiction specialist Peter Bruun's art exhibit.
All are welcome to ring in the holiday season at our annual service in the Chapel. Students and faculty will do readings as well as sing and play festive carols.
The first semester comes to a close with final exams.
Winter Term is an intense, three-week, one-topic course of study held each January. Puttting into practice the concept of “depth over breadth,” the single-course structure of Winter Term allows students and faculty to work together even more closely than they do in regular classes.
The Students on the Forefront of Science Program is a summer internship initiative that provides rising sixth-formers with innovative experiences that expose them to research, technology and advanced studies in the sciences.
Since 1986, Brooks students have participated in exchanges with schools all around the world. A program that started initially with schools in Kenya and South Africa has expanded to include places like Scotland, Spain, Botswana, Peru and Morocco.
1926 year Brooks School was founded
270 acres overlooking Lake Cochichewick
77%+ of our faculty hold advanced degrees
4 million provided in financial aid each year
1:6 faculty-to-student ratio
4 heads of school since 1926
22 states represented in the student body
15 countries represented in the student body
12 average class size
70% of students live on campus
Fill out our online inquiry form and we will send you a packet of materials that will tell you more about Brooks.
Contact our admission office to schedule a visit. We will arrange a student-led tour and an interview with an admission officer.
Learn more about applying to Brooks. We welcome online applications from Gateway to Prep Schools or SSAT's Standard Application.
A passion for cooking leads to management roles in two Latin-inspired New York City restaurants: Cómodo and Colonia Verde. Carolina Santos-Neves '99
He's built a career around urban transformation, and he's on a mission to bring those hulking, ramshackle buildings back to life by turning them into beacons for the new innovation economy. Andrew Kimball '83
A three-time Olympic gold medal rower found her love of the sport on Lake Cochichewick. Elle Logan '06