Brooks School recognized four dedicated alums for their service and achievements during Alumni Weekend on campus.
At Brooks School, we seek to provide the most meaningful educational experience our students will have in their lives.
Kaylan Tildsley Alderson '03 shared how athletics made an "incredible impact" on her life during our annual Kippy Liddle Day chapel service.
Brooks celebrated 22 students recognized for their scholastic achievement.
Nearly 28 years after she graduated, the painter is back at Brooks working with student artists just like the one she used to be.
Six professionals offered Brooksians their experience and advice at our NYC networking night
Boys basketball wins second consecutive New England Tournament.
Graduation Weekend kicks off with the awarding of prizes at Lawn Ceremony, followed by BooHoo Chapel.
Diplomas will be conferred on May 29. Chapel starts at 9:30 a.m and the graduation ceremony begins at 10:15 a.m.
Final exams for third-, fourth- and fifth-formers begin. Students may depart after their last academic obligation.
After a week of final exams, underclassmen depart for a blissful summer vacation.
Young Alumni are gathering at the Lincoln Tavern & Restaurant in South Boston. Join us!
Winter Term is an intense, three-week, one-topic course of study held each January. Puttting into practice the concept of “depth over breadth,” the single-course structure of Winter Term allows students and faculty to work together even more closely than they do in regular classes.
The Students on the Forefront of Science Program is a summer internship initiative that provides rising sixth-formers with innovative experiences that expose them to research, technology and advanced studies in the sciences.
Since 1986, Brooks students have participated in exchanges with schools all around the world. A program that started initially with schools in Kenya and South Africa has expanded to include places like Scotland, Spain, Botswana, Peru and Morocco.
1926 year Brooks School was founded
251 acres overlooking Lake Cochichewick
77%+ of our faculty hold advanced degrees
4 million provided in financial aid each year
1:6 faculty-to-student ratio
4 heads of school since 1926
22 states represented in the student body
15 countries represented in the student body
12 average class size
70% of students live on campus
Fill out our online inquiry form and we will send you a packet of materials that will tell you more about Brooks.
Contact our admission office to schedule a visit. We will arrange a student-led tour and an interview with an admission officer.
Learn more about applying to Brooks. We welcome online applications from Gateway to Prep Schools or SSAT's Standard Application.
A passion for cooking leads to management roles in two Latin-inspired New York City restaurants: Cómodo and Colonia Verde. Carolina Santos-Neves '99
He's built a career around urban transformation, and he's on a mission to bring those hulking, ramshackle buildings back to life by turning them into beacons for the new innovation economy. Andrew Kimball '83
A three-time Olympic gold medal rower found her love of the sport on Lake Cochichewick. Elle Logan '06