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At Brooks School, we seek to provide the most meaningful educational experience our students will have in their lives.


Students love the new initiative to spread positivity around campus with pretty painted stones.

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Brooks faculty was busy throughout June, July and August with an impressive lineup of professional development classes and workshops that'll help them be the best teachers they can be this fall.

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Three weeks into the school year, third-formers are settling in well and getting to know Brooks better every day. Get acquainted with them too!

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Brooks School celebrates it's annual Flag and Heritage Ceremony, in observance of United Nations Day, with a procession of country flags representing our student body and special remarks.

Parents of students in the Class of 2021 and Class of 2020, please join us for a reception with fellow parents to kick off Parents Weekend.

Parents Weekend is an opportunity for the parents of Brooks students to meet with teachers and advisors.

Students enjoy a long weekend in the middle of the first semester.

Brooks School's Parents Committee hosts this sweet annual tradition featuring a buffet of Halloween treats for students, faculty and staff to enjoy.

Brooks School is hosting an admission reception, offering students and parents the opportunity to meet and talk with a representative from Brooks about the school and our community. Join us!

AJ Rich '01 is welcoming alumni to a free boxing class at his EveryBodyFights gym in Boston.

Members of the International Club, Alianza Latina, Asian & Asian-American Association and the Black Student Union invite members of the community to prepare their own dishes and share a taste of home in this fall's Culture Dinner. Search out recipes and save the date!

Save the date: Brooks School's Community Service group is hosting a blood drive sponsored by the American Red Cross.

AJ Rich '01 is welcoming alumni to a free boxing class at his EveryBodyFights gym in New York.

Brooks School alumni, parents and faculty will gather to connect, re-connect, and hear remarks by Head of School John Packard.

Brooks School graduates currently attending Connecticut College, Trinity College, and Wesleyan University, please join us for a get-together dinner in your area.


Winter Term

Winter Term is an intense, three-week, one-topic course of study held each January. Puttting into practice the concept of “depth over breadth,” the single-course structure of Winter Term allows students and faculty to work together even more closely than they do in regular classes.
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Students On The Forefront

The Students on the Forefront of Science Program is a summer internship initiative that provides rising sixth-formers with innovative experiences that expose them to research, technology and advanced studies in the sciences.
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Exchange Program

Since 1986, Brooks students have participated in exchanges with schools all around the world. A program that started initially with schools in Kenya and South Africa has expanded to include places like Scotland, Spain, Botswana, Peru and Morocco.
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1926 year Brooks School was founded

270 acres overlooking Lake Cochichewick

77%+ of our faculty hold advanced degrees

4 million provided in financial aid each year

1:6 faculty-to-student ratio

4 heads of school since 1926

22 states represented in the student body

15 countries represented in the student body

12 average class size

70% of students live on campus




Here is a partial list of where some of our athletes have continued their sport at the collegiate level.
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  • Boston University logo
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  • Colorado logo
  • Connecticut College logo
  • Harvard logo
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  • Middlebury logo
  • Navy logo
  • New Hampshire logo
  • Trinity logo
  • Tufts logo
  • USC logo
  • Vanderbilt logo
  • Vermont logo
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  • Wesleyan logo
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Take a glimpse at all that Brooks has to offer, described in the words of our students.
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Fill out our online inquiry form and we will send you a packet of materials that will tell you more about Brooks.

Contact our admission office to schedule a visit. We will arrange a student-led tour and an interview with an admission officer.

Learn more about applying to Brooks. We welcome online applications from Gateway to Prep Schools or SSAT's Standard Application.


A passion for cooking leads to management roles in two Latin-inspired New York City restaurants: Cómodo and Colonia Verde. Carolina Santos-Neves '99

He's built a career around urban transformation, and he's on a mission to bring those hulking, ramshackle buildings back to life by turning them into beacons for the new innovation economy. Andrew Kimball '83

A three-time Olympic gold medal rower found her love of the sport on Lake Cochichewick. Elle Logan '06